Aroma release and chewing activity during eating different model cheeses

International Dairy Journal

Volumn 18, Issue 8, 2008, Pages 849-857

  Tarrega, A ^a   Yven, C ^a   Semon E ^a   Salles, C ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

APCI MS; Aroma release; Cheese; Electromyography; Texture

Indexed keywords

ELECTROMYOGRAPHY; MASTICATION; SENSORY PERCEPTION;

AROMA RELEASE; CHEWING ACTIVITY;

DAIRY PRODUCTS;

EID: 44449100153     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.09.008     Document Type: Article

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