Temporal aroma release profile of solid and liquid droplet emulsions

Food Biophysics

Volumn 3, Issue 4, 2008, Pages 335-343

  Ghosh, Supratim ^a,b   Peterson, Devin G ^a   Coupland, John N ^a,c  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b RYERSON UNIVERSITY   (Canada)

^c 337 Food Science Building ^*  (United States)

Author keywords

Aroma release; Controlled release; Crystallization; Emulsion; Kinetics; Phase transitions; Solid lipid droplets

Indexed keywords

EID: 54249127087     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-008-9062-y     Document Type: Article

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