Taste intensities of oil-in-water emulsions with varying fat content

Journal of Sensory Studies

Volumn 17, Issue 5, 2002, Pages 379-390

  Metcalf, Katy L ^a   Vickers, Zata M ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER PRODUCTS; CUSTOMER SATISFACTION; FOOD PRODUCTS; OILS AND FATS; SENSORY PERCEPTION;

OIL-IN-WATER EMULSIONS;

EMULSIONS;

EID: 0036871490     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2002.tb00354.x     Document Type: Article

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