Non-sensory factors in sensory science research

Food Quality and Preference

Volumn 17, Issue 1-2, 2006, Pages 132-144

  Jaeger, Sara R ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Branding; Contextual influences; Convenience; Personal health; Price; Production technology; Research methodology; Societal issues

Indexed keywords

EID: 28444438114     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.03.004     Document Type: Article

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