Flow behaviour of inulin-milk beverages. Influence of inulin average chain length and of milk fat content

International Dairy Journal

Volumn 17, Issue 7, 2007, Pages 776-781

  Villegas, B ^a   Costell, E ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

carrageenan; Flow behaviour; Inulin; Milk beverages; Milk fat content

Indexed keywords

CONCENTRATION (PROCESS); MATHEMATICAL MODELS; VISCOSITY;

FLOW BEHAVIOR; MILK BEVERAGES; MILK FAT CONTENT; SHEAR THINNING;

DAIRY PRODUCTS;

EID: 33947711830     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.09.007     Document Type: Article

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