Interaction of Quillaja bark saponins with food-relevant proteins

Advances in Colloid and Interface Science

Volumn 209, Issue , 2014, Pages 185-195

  Kezwon, Aleksandra ^a   Wojciechowski, Kamil ^a  

^a WARSAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

lysozyme; QBS; surface tension; casein; lactoglobulin

Indexed keywords

CASEIN; CRITICAL MICELLE CONCENTRATION; ENZYMES; ISOTHERMS; LIGHT SCATTERING; METABOLITES; MIXTURES;

AGGREGATION BEHAVIOURS; DYNAMIC SURFACE TENSIONS; EQUILIBRIUM SURFACE TENSION; LACTOGLOBULIN; PROTEIN CONCENTRATIONS; QUILLAJA SAPONARIA; SURFACE ACTIVITIES; SURFACE TENSION ISOTHERMS;

SURFACE TENSION;

BIOMATERIAL; CASEIN; HEN EGG LYSOZYME; ION; LACTOGLOBULIN; LYSOZYME; MICELLE; PROTEIN; QUILLAJA SAPONIN; SURFACTANT;

ADSORPTION; ANIMAL; BARK; BOVINE; CHEMISTRY; CHICKEN; FOOD; METABOLISM; MICELLE; MILK; MOLECULAR WEIGHT; SURFACE PROPERTY; SURFACE TENSION; TREE;

ADSORPTION; ANIMALS; BIOCOMPATIBLE MATERIALS; CASEINS; CATTLE; CHICKENS; FOOD; IONS; LACTOGLOBULINS; MICELLES; MILK; MOLECULAR WEIGHT; MURAMIDASE; PLANT BARK; PROTEINS; QUILLAJA SAPONINS; SURFACE PROPERTIES; SURFACE TENSION; SURFACE-ACTIVE AGENTS; TREES;

EID: 84901602167     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2014.04.005     Document Type: Review

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