Aspects of milk-protein-stabilised emulsions

Food Hydrocolloids

Volumn 25, Issue 8, 2011, Pages 1938-1944

  Singh, Harjinder ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Emulsions; Gastrointestinal tract; Lipid digestion; Lipid oxidation; Milk proteins; Protein adsorption; Stability

Indexed keywords

CHEMICAL STABILITY; DROPS; EMULSIFICATION; NUTRITION; OILS AND FATS; PHASE INTERFACES; PROTEINS;

FOOD COLLOIDS; FOOD INDUSTRIES; GASTROINTESTINAL TRACT; LIPID DIGESTIONS; LIPID OXIDATION; MILK PROTEIN; NUTRITIONAL PRODUCTS; OIL DROPLETS; OIL-WATER INTERFACE; PROTEIN ADSORPTION;

EMULSIONS;

EID: 79961022888     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.02.022     Document Type: Article

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