Effects of soybean saponin on protease hydrolyses of β-lactoglobulin and α-lactalbumin

Bioscience, Biotechnology and Biochemistry

Volumn 64, Issue 4, 2000, Pages 891-893

  Shimo Yamada, Makoto ^a   Ootsubo, Ryoji ^a   Naruse, Taichi ^a   Watanabe, Kenji ^a  

^a GIFU UNIVERSITY   (Japan)

Author keywords

A lactalbumin; Milk whey protein; Proteases; Soybean saponin; lactoglobulin

Indexed keywords

CHYMOTRYPSIN; LACTALBUMIN; LACTOGLOBULIN; SAPONIN; TRYPSIN;

ARTICLE; CHEMISTRY; HYDROLYSIS; METABOLISM; SOYBEAN;

CHYMOTRYPSIN; HYDROLYSIS; LACTALBUMIN; LACTOGLOBULINS; SAPONINS; SOYBEANS; TRYPSIN;

EID: 0034168652     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.64.891     Document Type: Article

References (11)

1. Price, K. R., Johnson, I. T., and Fenwick, G. R., The chemistry and biological significance of saponins in foods and feedingstuffs. CRC Crit. Rev. Food Sci. Nutr., 26, 27-135 (1987).
2. Ikedo, S., Shimoyamada, M., and Watanabe, K., Interaction between bovine serum albumin and saponin as studied by heat stability and protease digestion. J. Agric. Food Chem., 44, 792-795 (1996).
3. Shimoyamada, M., Ikedo, S., Ootsubo, R., and Watanabe, K., Effect of soybean saponins on chymotryptic hydrolyses of soybean proteins. J. Agric. Food Chem., 46, 4793-4797 (1998).
4. Shimoyamada, M., Ootsubo, R., and Watanabe, K., Characterization of saponin- protein interaction. In “Engineering & Food at ICEF7”, ed. Jowitt, R., Sheffield Academic Press, Sheffield, pp. A25-A28 (1997).
5. Swaiswood, H. E., Chemistry of milk protein. In “Developments in Dairy Chemistry-1”, ed. Fox, P. F., Elsevier Applied Science publishers, London, pp. 1-59 (1982).
6. Papiz, M. Z., Sawyer, L., Eliopoulos, E. E., North, A. C. T., Findlay, J. B. C., Sivaprasadarao, R., Jones, T. A., Newcomer, M. E., and Kraulis, P. J., The structure of /Mactoglobulin and its similarity to plasma retinol-binding protein. Nature (London), 324, 383-385 (1986).
7. Savilahti, E. and Kuitunen, M., Allergenicity of cow milk proteins. J. Pediatr., 121, S12-S20 (1992).
8. Wal, J.-M., An update on allergens Cow’s milk allergens. Allergy, 53, 1013-1022 (1998).
9. Laemmli, U. K., Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature (London), 227, 680-685 (1970).
10. Shimoyamada, M., Yoshimura, FT, Tomida, K., and Watanabe, K., Stabilities of bovine /Mactoglobulin/retinol or retinoic acid complexes against tryptic hydrolysis, heating and light-induced oxidation. Le-bensm.-Wiss. u.-Technol., 29, 763-766 (1996).
11. 2+binding on the structure and stability of bovine cMactalbumin studied by circular dichroism and nuclear magnetic resonance spectra. Int. J. Pept. Protein Res., 27, 18-27 (1986)