Effect of β-casein on surface activity of Quillaja bark saponin at fluid/fluid interfaces

Food Hydrocolloids

Volumn 34, Issue , 2014, Pages 208-216

  Wojciechowski, Kamil ^a   Kezwon, Aleksandra ^a   Lewandowska, Joanna ^a   Marcinkowski, Kuba ^a  

^a WARSAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

QBS; Saponins; Surface tension; Casein

Indexed keywords

AIR; EMULSIFICATION; EMULSIONS; METABOLITES; OLIVE OIL;

AIR-WATER; BOVINE MILK PROTEINS; FLUID FLUID INTERFACES; OIL/WATER; PROTEIN CONCENTRATIONS; QUILLAJA BARK SAPONIN; SAPONIN; SURFACE ACTIVITIES; TETRADECANE; Β-CASEIN;

CASEIN;

BOVINAE; QUILLAJA;

EID: 84884531746     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.09.010     Document Type: Article

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