Probing the in situ competitive displacement of protein by nonionic surfactant using atomic force microscopy

Langmuir

Volumn 26, Issue 15, 2010, Pages 12560-12566

  Woodward, Nicola C ^a   Gunning, A Patrick ^a   Maldonado Valderrama, Julia ^a   Wilde, Peter J ^a   Morris, Victor J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ATOMIC FORCE MICROSCOPES; DEFORMABILITY; DILATATIONAL RHEOLOGY; DROPLET DEFORMATION; EQUILIBRIUM VALUE; FORCE-DISTANCE CURVES; IN-SITU; LACTOGLOBULIN; MODEL INTERFACE; MONOLAURATE; OIL DROPLETS; PROTEIN NETWORK; SURFACE LOADING; SURFACE POTENTIAL MEASUREMENTS; TETRADECANE; TRADITIONAL TECHNIQUES; TWEEN-20;

ATOMIC FORCE MICROSCOPY; DEFORMATION; DROP FORMATION; NONIONIC SURFACTANTS; POLYETHYLENE OXIDES; PROTEINS;

DROP BREAKUP;

PROTEIN; SURFACTANT;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMISTRY; METHODOLOGY; THEORETICAL MODEL; PROCEDURES;

MICROSCOPY, ATOMIC FORCE; MODELS, THEORETICAL; PROTEINS; SURFACE-ACTIVE AGENTS;

EID: 77955031581     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la101632v     Document Type: Article

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