Short- and mid-term adsorption behaviour of Quillaja Bark Saponin and its mixtures with lysozyme

Food Hydrocolloids

Volumn 25, Issue 4, 2011, Pages 687-693

  Wojciechowski, Kamil ^a   Piotrowski, Marek ^a   Popielarz, Wojciech ^a   Sosnowski, Tomasz R ^a  

^a WARSAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Axisymmetric drop shape analysis; Lysozyme; Maximum bubble pressure; Quillaja Bark Saponin; Saponins; Surface tension

Indexed keywords

ADSORPTION; CHLORINE COMPOUNDS; DIFFUSION; DROPS; ENZYMES; GLUCOSE; IONIC STRENGTH; METABOLITES; PHASE INTERFACES;

ADSORPTION BEHAVIOUR; ADSORPTION KINETICS; AXISYMMETRIC DROP SHAPE ANALYSIS; BIO-SURFACTANTS; MAXIMUM BUBBLE PRESSURE; QUILLAJA BARK SAPONIN; SAPONIN; SURFACE ACTIVITIES; SYNERGISTIC EFFECT; WATER-AIR INTERFACE;

SURFACE TENSION;

QUILLAJA;

EID: 79851510546     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.07.007     Document Type: Article

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