Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin

Probiotics and Antimicrobial Proteins

Volumn 6, Issue 2, 2014, Pages 95-104

  Guerreiro, Joana ^a   Monteiro, Vitor ^a   Ramos, Carla ^a   de Melo Franco, Bernadette Dora Gombossy ^b   Martinez, Rafael Chacon Ruiz ^b   Todorov, Svetoslav Dimitrov ^b   Fernandes, Paulo ^a  

^a INSTITUTO POLITÉCNICO DE VIANA DO CASTELO   (Portugal)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bacteriocin; Lactobacillus pentosus; PDO Portuguese cheeses

Indexed keywords

BACTERIOCIN; BIOGENIC AMINE; COLLAGEN; CYTOLYSIN; GALACTOSE; GELATINASE; GENOMIC DNA; GLUCOSE; HYALURONIDASE; MALTOSE; PEDIOCIN; PROTEINASE K; SODIUM CHLORIDE; TRYPSIN; TYROSINE DECARBOXYLASE; VANCOMYCIN; BACTERIAL PROTEIN;

ANTIBIOTIC RESISTANCE; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL VIRULENCE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; CULTURE MEDIUM; GROWTH INHIBITION; LACTOBACILLUS PENTOSUS; LISTERIA INNOCUA; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; PORTUGAL; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PURIFICATION; TEMPERATURE; ANIMAL; BACTERIUM; BOVINE; CHEESE; CHEMISTRY; DRUG EFFECTS; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; MILK;

LACTOBACILLUS PENTOSUS; LISTERIA INNOCUA; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES;

ANIMALS; BACTERIA; BACTERIAL PROTEINS; BACTERIOCINS; CATTLE; CHEESE; LACTOBACILLUS; MILK; PORTUGAL;

EID: 84901426387     PISSN: 18671306     EISSN: 18671314     Source Type: Journal    
DOI: 10.1007/s12602-014-9157-3     Document Type: Article

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