Optimization of bacteriocin ST311LD production by Enterococcus faecium ST311LD, isolated from spoiled black olives

Journal of Microbiology

Volumn 43, Issue 4, 2005, Pages 370-374

  Todorov, Svetoslav D ^a   Dicks, Leon M T ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Bacteriocin ST311LD; Black olives; Enterococcus faecium

Indexed keywords

BACTERIOCIN;

ARTICLE; BIOSYNTHESIS; ENTEROCOCCUS FAECIUM; FOOD CONTROL; METABOLISM; MICROBIOLOGY; OLIVE TREE; PH;

BACTERIOCINS; ENTEROCOCCUS FAECIUM; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; OLEA;

ENTEROCOCCUS FAECIUM; GLYCINE MAX; OLEACEAE;

EID: 24944570486     PISSN: 12258873     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

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