Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage

International Journal of Food Microbiology

Volumn 81, Issue 2, 2002, Pages 137-145

  Noonpakdee, W ^a   Santivarangkna, C ^a   Jumriangrit, P ^a   Sonomoto, K ^b   Panyim, S ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

Lactococcus lactis; Nham; Nisin Z; Thai fermented sausage

Indexed keywords

ASPARAGINE; BACTERIOCIN; CHYMOTRYPSIN A; HISTIDINE; NISIN; PROTEINASE K;

ARTICLE; AUTOCLAVE; BACILLUS CEREUS; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CLOSTRIDIUM PERFRINGENS; CONTROLLED STUDY; FERMENTED PRODUCT; FOOD SAFETY; GENE AMPLIFICATION; GENE SEQUENCE; GENETIC CODE; HEAT ACCLIMATIZATION; HIGH TEMPERATURE; LACTIC ACID BACTERIUM; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; PH; POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS AUREUS; THERMOSTABILITY;

AMINO ACID SEQUENCE; ANIMALS; ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; BASE SEQUENCE; CLOSTRIDIUM PERFRINGENS; DNA PRIMERS; DNA, BACTERIAL; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; MOLECULAR SEQUENCE DATA; NISIN; POLYMERASE CHAIN REACTION; SEQUENCE HOMOLOGY, NUCLEIC ACID; STAPHYLOCOCCUS AUREUS; SWINE;

BACILLUS CEREUS; CLOSTRIDIUM; CLOSTRIDIUM PERFRINGENS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LISTERIA; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0037088887     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00219-2     Document Type: Article

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