Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham

Food Control

Volumn 19, Issue 8, 2008, Pages 817-822

  Zhou, Kang ^a   Zhou, Wei ^a   Li, Pinglan ^a   Liu, Guorong ^a   Zhang, Jinlan ^a   Dai, Yunqing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Listeria monocytogenes; Mode of action; Pentocin

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS PENTOSUS; LISTERIA; LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 40449103443     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.08.008     Document Type: Article

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