An antibacterial and antiviral peptide produced by Enterococcus mundtii ST4V isolated from soya beans

International Journal of Antimicrobial Agents

Volumn 25, Issue 6, 2005, Pages 508-513

  Todorov, Svetoslav D ^a   Wachsman, Mónica B ^b   Knoetze, Hendriëtte ^a   Meincken, Martina ^a   Dicks, Leon M T ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b Laboratorio de Virologia Ciudad Autonoma de Buenos Aires   (Argentina)

Author keywords

Antibacterial and antiviral peptide; Enterococcus mundtii

Indexed keywords

AMYLASE; PEPSIN A; PEPTIDE ST4V; POLYPEPTIDE ANTIBIOTIC AGENT; PRONASE; PROTEINASE K; TRYPSIN; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIBACTERIAL ACTIVITY; ANTIVIRAL ACTIVITY; ARTICLE; BACTERIUM ISOLATION; CONTROLLED STUDY; CYTOTOXICITY; DRUG ISOLATION; DRUG MECHANISM; DRUG PURIFICATION; ENTEROCOCCUS; ENTEROCOCCUS MUNDTII; NONHUMAN; PRIORITY JOURNAL; SOYBEAN; VERO CELL; VIRUS INACTIVATION;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIVIRAL AGENTS; BACTERIAL PROTEINS; CERCOPITHECUS AETHIOPS; ENTEROCOCCUS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MICROBIAL SENSITIVITY TESTS; PEPTIDE HYDROLASES; SOYBEANS; VERO CELLS; VIRUS INACTIVATION; VIRUSES;

EID: 19544372783     PISSN: 09248579     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijantimicag.2005.02.005     Document Type: Article

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