The effect of carbon and nitrogen sources on bovicin HC5 production by Streptococcus bovis HC5

Journal of Applied Microbiology

Volumn 107, Issue 1, 2009, Pages 339-347

  De Carvalho, A A T ^a   Mantovani, H C ^a   Paiva, A D ^a   De Melo, M R ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Bacteriocin production; Bovicin HC5; Cheese whey; Media composition; Sugar cane juice

Indexed keywords

BACTERIA; BATCH CELL CULTURE; CARBON; LACTIC ACID; NITROGEN; SUGAR CANE;

AGRO-INDUSTRIAL RESIDUE; BACTERIOCIN PRODUCTION; BOVICIN HC5; CARBON AND NITROGEN; CARBON SOURCE; CHEESE WHEY; MEDIA COMPOSITION; NITROGEN SOURCES; STREPTOCOCCUS BOVIS; SUGAR CANE JUICES;

CELLS;

AMMONIUM SULFATE; BACTERIOCIN; BOVICIN HC5; CELLOBIOSE; GLUCOSE; LACTOSE; MALTOSE; MANNOSE; NITROGEN; PEPTONE; SUCROSE; UNCLASSIFIED DRUG;

ACIDITY; BACTERIUM; MICROBIAL ACTIVITY; SUGAR CANE; TOXIN;

ARTICLE; BACTERIAL CELL; BACTERIUM CULTURE; CARBON SOURCE; CELL FREE SYSTEM; INCUBATION TIME; NONHUMAN; PROTEIN ANALYSIS; STREPTOCOCCUS BOVIS; YEAST;

BACTERIA (MICROORGANISMS); SACCHARUM; STREPTOCOCCUS BOVIS;

EID: 66849138276     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04212.x     Document Type: Article

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