Isolation of bacteriocinogenic strain of Lactococcus lactis subsp. lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide

Food Control

Volumn 33, Issue 2, 2013, Pages 467-476

  Kruger, Monika Francisca ^a   Barbosa, Matheus de Souza ^a   Miranda, Antonio ^b   Landgraf, Mariza ^a   Destro, Maria Teresa ^a   Todorov, Svetoslav Dimitrov ^a   Gombossy de Melo Franco, Bernadette Dora ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Lactic acid bacteria (LAB); Lactococcus lactis subsp. lactis; Nisin; Vegetables

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM; ERUCA SATIVA; ERUCA VESICARIA; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS SAKEI; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 84876999900     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.03.043     Document Type: Article

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