Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon

Anaerobe

Volumn 17, Issue 1, 2011, Pages 23-31

  Todorov, Svetoslav D ^a,b,c   Rachman, Cinta ^a   Fourrier, Angélique ^a   Dicks, Leon M T ^b   van Reenen, Carol A ^b   Prévost, Herve ^a   Dousset, Xavier ^a  

^a LUNAM UNIVERSITÉ   (France)

^b STELLENBOSCH UNIVERSITY   (South Africa)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Lactobacillus sakei; Sakacin G; Salmon

Indexed keywords

ACETONITRILE; AMMONIUM SULFATE; BACTERIOCIN; DNA; POLYSORBATE 80; RNA 16S;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; BACTERIUM ISOLATION; BROTH DILUTION; CHEMICAL ANALYSIS; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; CYTOLYSIS; DNA METABOLISM; DRUG IDENTIFICATION; DRUG PURIFICATION; ENZYME METABOLISM; FERMENTATION TECHNIQUE; LACTOBACILLUS SAKEI; LACTOCOCCUS LACTIS; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RNA SEQUENCE; SALMON; SPECIES DIFFERENCE; STREPTOCOCCUS; SUBSPECIES;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL TYPING TECHNIQUES; BACTERIOCINS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD MICROBIOLOGY; LACTOBACILLUS; LACTOCOCCUS; LISTERIA; MASS SPECTROMETRY; MOLECULAR WEIGHT; RNA, RIBOSOMAL, 16S; SALMON; SEQUENCE ANALYSIS, DNA; STREPTOCOCCUS;

LACTOBACILLUS SAKEI; LACTOCOCCUS LACTIS SUBSP. LACTIS; LISTERIA INNOCUA; LISTERIA IVANOVII SUBSP. IVANOVII; LISTERIA MONOCYTOGENES; STREPTOCOCCUS; STREPTOCOCCUS GALLOLYTICUS; STREPTOCOCCUS MACEDONICUS;

EID: 79951509135     PISSN: 10759964     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2010.01.004     Document Type: Article

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