Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration

Food Microbiology

Volumn 22, Issue 6, 2005, Pages 521-528

  Delgado, Amélia ^a   Brito, Dulce ^b   Peres, Cidália ^b   Noé Arroyo, Francisco ^c   Garrido Fernández, Antonio ^c  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b Estacao Agronomica Nacional   (Portugal)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

Bacteriocin production; Lactobacillus pentosus; Response surface methodology

Indexed keywords

LACTOBACILLUS PENTOSUS;

EID: 18144402399     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2004.11.015     Document Type: Article

References (21)

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