Diversity of bacteriocinogenic lactic acid bacteria isolated from boza, a cereal-based fermented beverage from Bulgaria

Food Control

Volumn 21, Issue 7, 2010, Pages 1011-1021

  Todorov, Svetoslav D ^a,b  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bacteriocin; Boza; Enterococus faecium; Lactic acid bacteria; Lactobacillus plantarum; Leuconostoc lactis

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LEUCONOSTOC; LEUCONOSTOC LACTIS; LEUCONOSTOC SAKEI; LISTERIA; PSEUDOMONAS; STAPHYLOCOCCUS; STREPTOCOCCUS; STREPTOCOCCUS GALLOLYTICUS;

EID: 77349114644     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.12.020     Document Type: Article

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