Identification of lactic acid bacteria in Slovakian bryndza cheese

Journal of Food and Nutrition Research

Volumn 48, Issue 2, 2009, Pages 65-71

  Berta, Gabriela ^a   Chebeñová, Viera ^a   Brežná, Barbara ^a   Pangallq, Domenico ^b   Valík, Lubomír ^c   Kuchta, Tomáš ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

^b INSTITUTE OF CHEMISTRY   (Slovakia)

^c SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Bryndza; Cheese; DNA; Lactobacillus; PCR; Pediococcus

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BREVIS; PEDIOCOCCUS;

EID: 68249093658     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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