Stable isotope analysis of cattle tail hair: A potential tool for verifying the geographical origin of beef

Food Chemistry

Volumn 140, Issue 1-2, 2013, Pages 135-140

  Liu, Xiaoling ^a,b   Guo, Boli ^a   Wei, Yimin ^a   Shi, Junling ^b   Sun, Shumin ^b  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b NORTHWEST A F UNIVERSITY   (China)

Author keywords

Carbon; Hydrogen; IRMS; Nitrogen; Traceability database

Indexed keywords

CLASSIFICATION RATES; GEOGRAPHICAL ORIGINS; IRMS; LINEAR DISCRIMINANT ANALYSIS; SIGNIFICANT DIFFERENCES; STABLE ISOTOPE RATIOS; STABLE-ISOTOPE ANALYSIS; VARIANCE ANALYSIS;

CARBON; HYDROGEN; ISOTOPES; NITROGEN;

MEATS;

NITROGEN; STABLE ISOTOPE;

AGRICULTURAL LAND; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BEEF; CATTLE; CATTLE FARMING; CHINA; CLASSIFICATION; DATA BASE; GEOGRAPHY; HAIR; HAIR ANALYSIS; ISOTOPE ANALYSIS; NONHUMAN; PRECIPITATION; TAIL; TEMPERATURE;

ANIMALS; CARBON ISOTOPES; CATTLE; DEUTERIUM; DISCRIMINANT ANALYSIS; FOOD CONTAMINATION; GEOGRAPHY; HAIR; MASS SPECTROMETRY; MEAT; NITROGEN ISOTOPES; OXYGEN ISOTOPES;

BOS;

EID: 84874939178     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.020     Document Type: Article

References (27)

1. S.H. Ambrose, and M.J. DeNiro The isotopic ecology of East African mammals Oecologia 69 1986 395 406
2. M. Boner, and H. Förstel Stable isotope variation as a tool to trace the authenticity of beef Analytical and Bioanalytical Chemistry 378 2004 301 310 (Pubitemid 40890237)
3. D.L. Cai, S.F. Zhang, and J. Zhang Application of stable carbon and nitrogen isotope methods in ecological studies Journal of Ocean University of Qingdao 32 2002 287 295 (In Chinese)
4. F. Camin, L. Bontempo, K. Heinrich, M. Horacek, S.D. Kelly, and C. Schicht Multi-element (H, C, N, S) stable isotope characteristics of lamb meat from different European regions Analytical and Bioanalytical Chemistry 389 2007 309 320 (Pubitemid 47325233)
5. F. Camin, R. Larcher, M. Perini, L. Bontempo, D. Bertoldi, and G. Gagliano Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition Food Chemistry 118 2008 901 909
6. C.J. Cardona, Z. Xing, C.E. Sandrock, and C.E. Davis Avian influenza in birds and mammals Comparative Immunology Microbiology and Infectious Diseases 32 2009 255 273
7. S. De Smet, A. Balcaen, E. Claeys, P. Boeckx, and O. Van Cleemput Stable carbon isotope analysis of different tissues of beef animals in relation to their diet Rapid Communications in Mass Spectrometry 18 2004 1227 1232 (Pubitemid 38702389)
8. D.D. Fisher, L.L. Wilson, R.M. Leach, and R.W. Scholz Switch hair as an indicator of magnesium and copper status of beef cows American Journal of Veterinary Research 46 1985 2235 2240
9. B.L. Guo, Y.M. Wei, and J.R. Pan Technological analysis of stable isotope fingerprint in beef geographical origin traceability Technological study of beef geographical origin traceability 2009 Science Press (In Chinese) Beijing, China 47
10. B.L. Guo, Y.M. Wei, J.R. Pan, and Y. Li Stable C and N isotope ratio analysis for regional geographical traceability of cattle in China Food Chemisty 118 2010 915 920
11. K.A. Hobson, L.I. Wassenaar, B. Milá, I. Lovette, C. Dingle, and T.B. Smith Stable isotopes as indicators of altitudinal distributions and movements in an Ecuadorean hummingbird community Oecologia 136 2003 302 308 (Pubitemid 36933264)
12. M. Horacek, and J.S. Min Discrimination of Korean beef from beef of other origin by stable isotope measurements Food Chemistry 121 2010 517 520
13. B.E. Kornexl, T. Werner, A. Roßmann, and H.L. Schmidt Measurement of stable isotope abundances in milk and milk ingredients - a possible tool for origin assignment and quality control Zeitschrift fur Lebensmittel-Untersuchung und-Forschung A - Food Research and Technology 205 1997 19 24 (Pubitemid 127789596)
14. K. Latouche, P. Rainelli, and D. Vermersch Food safety issues and the BSE scare: Some lessons from the French case Food Policy 23 1998 347 356 (Pubitemid 29221338)
15. Y. Leforban, G. Gerbier, and M. Rweyemamu Action of FAO in the control of foot and mouth disease Comparative Immunology Microbiology and Infectious Diseases 25 2002 373 382 (Pubitemid 35023449)
16. M.L. Loureiro, and W.J. Umberger A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability Food Policy 32 2007 496 514 (Pubitemid 46567673)
17. S.A. Macko, M.H. Engel, V. Andrusevich, G. Lubec, T.C. O'Connell, and R.E.M. Hedges Documenting the diet in ancient human populations through stable isotope analysis of hair Philosophical Transactions of the Royal Society of London Series B-Biological Sciences 354 1999 65 76 (Pubitemid 29368378)
18. R. Nakashita, Y. Suzuki, F. Akamatsu, Y. Iizumi, T. Korenaga, and Y. Chikaraishi Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beef Analytica Chimica Acta 617 2008 148 152
19. H.J. O'Regan, C. Chenery, A.L. Lamb, R.E. Stevens, L. Rook, and S. Elton Modern macaque dietary heterogeneity assessed using stable isotope analysis of hair and bone Journal of Human Evolution 55 2008 617 626
20. E. Piasentier, R. Valusso, F. Camin, and G. Versini Stable isotope ratio analysis for authentication of lamb meat Meat Science 64 2003 239 247
21. A. Rossmann, G. Haberhauer, S. Hölzl, P. Horn, F. Pichlmayer, and S. Voerkelius The potential of multielement stable isotope analysis for regional origin assignment of butter European Food Research and Technology 211 2000 32 40
22. A. Schellenberg, S. Chmielus, C. Schlicht, F. Camin, M. Perini, and L. Bontempo Multielement stable isotope ratios (H, C, N, S) of honey from different European regions Food Chemistry 121 2010 770 777
23. M. Schwertl, K. Auerswald, R. Schäufele, and H. Schnyder Carbon and nitrogen stable isotope composition of cattle hair: Ecological fingerprints of production systems? Agriculture Ecosystems & Environment 109 2005 153 165 (Pubitemid 40782597)
24. M. Schwertl, K. Auerswald, and H. Schnyder Reconstruction of the isotope history of animal diets by hair segment analysis Rapid Communications in Mass Spectrometry 17 2003 1312 1318 (Pubitemid 36750015)
25. W.A. Simpkins, G. Patel, M. Harrison, and D. Goldberg Stable carbon isotope ratio analysis of Australian orange juices Food Chemistry 70 2000 385 390 (Pubitemid 30421117)
26. S. Swoboda, M. Brunner, S.F. Boulyga, P. Galler, M. Horacek, and T. Prohaska Identification of Marchfeld asparagus using Sr isotope ratio measurements by MC-ICP-MS Analytical and Bioanalytical Chemistry 390 2008 487 494
27. A.G. West, L.K. Ayliffe, T.E. Cerling, T.F. Robinson, B. Karren, and M.D. Dearing Short-term diet changes revealed using stable carbon isotopes in horse tail-hair Functional Ecology 18 2004 616 624 (Pubitemid 39059422)