Detection of offal adulteration in beefburgers using near infrared reflectance spectroscopy and multivariate modelling

Journal of Near Infrared Spectroscopy

Volumn 21, Issue 4, 2013, Pages 237-248

  Zhao, Ming ^a   O'Donnell, Colm P ^b   Downey, Gerard ^a  

^a TEAGASC   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Authenticity; Near infrared reflectance spectroscopy; Offal adulterated beefburgers; Partial least squares (PLS) regression; Principal component analysis (PCA); SIMCA

Indexed keywords

AUTHENTICATION; DESIGN OF EXPERIMENTS; DISCRIMINANT ANALYSIS; INFRARED DEVICES; INFRARED TRANSMISSION; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; REFLECTION; SPECTRUM ANALYSIS;

AUTHENTICITY; BEEF BURGER; NEAR INFRARED REFLECTANCE SPECTROSCOPY; PARTIAL LEAST-SQUARES REGRESSION; SIMCA;

THAWING;

EID: 84885095738     PISSN: 09670335     EISSN: 17516552     Source Type: Journal    
DOI: 10.1255/jnirs.1057     Document Type: Article

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