Rapid determination of collagen in meat-based foods by microwave hydrolysis of proteins and HPAEC-PAD analysis of 4-hydroxyproline

Meat Science

Volumn 80, Issue 2, 2008, Pages 401-409

  Messia, M C ^a   Di Falco, T ^a   Panfili, G ^a   Marconi, E ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

4 Hydroxyproline; Collagen; HPAEC PAD; Microwave hydrolysis

Indexed keywords

EID: 49649090177     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.01.003     Document Type: Article

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