Applying morphologic techniques to evaluate hotdogs: what is in the hotdogs we eat?

Annals of Diagnostic Pathology

Volumn 12, Issue 2, 2008, Pages 98-102

  Prayson, Brigid E ^a   McMahon, James T ^b   Prayson, Richard A ^b  

^a Laurel School ^*

^b LERNER RESEARCH INSTITUTE   (United States)

Author keywords

Electron microscopy; Glial fibrillary acidic protein; Histology; Hotdog; Oil red O

Indexed keywords

COLLAGEN; GLIAL FIBRILLARY ACIDIC PROTEIN; WATER;

ARTICLE; BLOOD VESSEL; BONE; BRAIN TISSUE; CARTILAGE; COST BENEFIT ANALYSIS; DEGENERATION; ELECTRON MICROSCOPY; FOOD ANALYSIS; FOOD PACKAGING; IMMUNOHISTOCHEMISTRY; MEAT; MICROSCOPY; PRIORITY JOURNAL; SKELETAL MUSCLE; STAINING; WATER CONTENT;

ANIMALS; CATTLE; CHICKENS; CONSUMER PRODUCT SAFETY; FOOD ANALYSIS; HISTOCYTOLOGICAL PREPARATION TECHNIQUES; IMMUNOHISTOCHEMISTRY; MEAT PRODUCTS; MICROSCOPY; SWINE; TURKEYS; WATER;

EID: 40049085300     PISSN: 10929134     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anndiagpath.2007.04.012     Document Type: Article

References (5)

1. National Hot Dog and Sausage Council. Website:http://www.hot-dog.org. Accessed November 20, 2006.
2. Hot Dogs and Food Safety. United States Department of Agriculture Food Safety and Inspection Service. Website:http://www.fsis.usda.gov/Fact_Sheets/Hot_Dogs/index.asp. Accessed November 20, 2006.
3. Roma A.A., and Prayson R.A. Bovine spongiform encephalopathy and variant Creutzfeldt-Jacob disease: how safe is eating beef?. Cleve Clin J Med 72 (2005) 185-194
4. Beisel C.E., and Morens D.M. Variant Creutzfeldt-Jakob disease and acquired and transmissible spongiform encephalopathies. Clin Infect Dis 38 (2004) 697-704
5. Tan L., Williams M.A., Khan M.K., et al. Risk of transmission of bovine spongiform encephalopathy to humans in the United States: report of the Council of Scientific Affairs, American Medical Association. JAMA 281 (1999) 2330-2339