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Volumn 12, Issue 2, 2008, Pages 98-102
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Applying morphologic techniques to evaluate hotdogs: what is in the hotdogs we eat?
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Author keywords
Electron microscopy; Glial fibrillary acidic protein; Histology; Hotdog; Oil red O
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Indexed keywords
COLLAGEN;
GLIAL FIBRILLARY ACIDIC PROTEIN;
WATER;
ARTICLE;
BLOOD VESSEL;
BONE;
BRAIN TISSUE;
CARTILAGE;
COST BENEFIT ANALYSIS;
DEGENERATION;
ELECTRON MICROSCOPY;
FOOD ANALYSIS;
FOOD PACKAGING;
IMMUNOHISTOCHEMISTRY;
MEAT;
MICROSCOPY;
PRIORITY JOURNAL;
SKELETAL MUSCLE;
STAINING;
WATER CONTENT;
ANIMALS;
CATTLE;
CHICKENS;
CONSUMER PRODUCT SAFETY;
FOOD ANALYSIS;
HISTOCYTOLOGICAL PREPARATION TECHNIQUES;
IMMUNOHISTOCHEMISTRY;
MEAT PRODUCTS;
MICROSCOPY;
SWINE;
TURKEYS;
WATER;
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EID: 40049085300
PISSN: 10929134
EISSN: None
Source Type: Journal
DOI: 10.1016/j.anndiagpath.2007.04.012 Document Type: Article |
Times cited : (32)
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References (5)
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