Differences in two-dimensional gel electrophoresis patterns of skeletal muscle myosin light chain isoforms between Bos taurus, Sus scrofa and selected poultry species

Journal of the Science of Food and Agriculture

Volumn 91, Issue 13, 2011, Pages 2449-2456

  Montowska, Magdalena ^a   Pospiech, Edward ^a,b  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b Institute of Agricultural and Food Biotechnology   (Poland)

Author keywords

Bos taurus; Myosin light chains; Poultry; Skeletal muscles; Sus scrofa; Two dimensional electrophoresis

Indexed keywords

AVIAN PROTEIN; ISOPROTEIN; MYOSIN LIGHT CHAIN; PEPTIDE FRAGMENT;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ISOELECTRIC POINT; MEAT; MEAT INDUSTRY; METABOLISM; METHODOLOGY; MOLECULAR WEIGHT; PEPTIDE MAPPING; POULTRY; PROTEIN DATABASE; PROTEIN INTAKE; SEQUENCE ALIGNMENT; SKELETAL MUSCLE; SPECIES DIFFERENCE; SWINE; TWO DIMENSIONAL DIFFERENCE GEL ELECTROPHORESIS;

AMINO ACID SEQUENCE; ANIMALS; AVIAN PROTEINS; CATTLE; DATABASES, PROTEIN; DIETARY PROTEINS; ISOELECTRIC POINT; MEAT; MEAT-PACKING INDUSTRY; MOLECULAR WEIGHT; MUSCLE, SKELETAL; MYOSIN LIGHT CHAINS; PEPTIDE FRAGMENTS; PEPTIDE MAPPING; POULTRY; PROTEIN ISOFORMS; SEQUENCE ALIGNMENT; SPECIES SPECIFICITY; SUS SCROFA; TWO-DIMENSIONAL DIFFERENCE GEL ELECTROPHORESIS;

ANAS PLATYRHYNCHOS; ANIMALIA; ANSER; ANSER ANSER; BOS; BOS TAURUS; GALLUS GALLUS; MELEAGRIS GALLOPAVO; SUIDAE; SUS SCROFA;

EID: 80052615687     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4486     Document Type: Article

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