메뉴 건너뛰기




Volumn 61, Issue 29, 2013, Pages 7055-7060

Tracing the geographic origin of beef in China on the basis of the combination of stable isotopes and multielement analysis

Author keywords

beef; China; geographic origin; multielement; stable isotope

Indexed keywords

CHINA; GEOGRAPHIC ORIGINS; GEOGRAPHICAL ORIGINS; MULTI VARIATE ANALYSIS; MULTI-ELEMENT; MULTIELEMENT ANALYSIS; SIGNIFICANT DIFFERENCES; STABLE ISOTOPES;

EID: 84880786393     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400947y     Document Type: Article
Times cited : (93)

References (40)
  • 2
    • 39749180868 scopus 로고    scopus 로고
    • Geographical origin of polished rice based on multiple element and stable isotope analyses
    • Suzuki, Y.; Chikaraishi, Y.; Ogawa, N. O.; Ohkouchi, N.; Korenaga, T. Geographical origin of polished rice based on multiple element and stable isotope analyses Food Chem. 2008, 109, 470-475
    • (2008) Food Chem. , vol.109 , pp. 470-475
    • Suzuki, Y.1    Chikaraishi, Y.2    Ogawa, N.O.3    Ohkouchi, N.4    Korenaga, T.5
  • 3
    • 0012116144 scopus 로고    scopus 로고
    • The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice
    • Kelly, S. D.; Baxter, M.; Chapman, S.; Rhodes, C.; Dennis, J.; Brereton, P. The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice Eur. Food Res. Technol. 2002, 214, 72-78
    • (2002) Eur. Food Res. Technol. , vol.214 , pp. 72-78
    • Kelly, S.D.1    Baxter, M.2    Chapman, S.3    Rhodes, C.4    Dennis, J.5    Brereton, P.6
  • 4
    • 0001844836 scopus 로고
    • Characterization of the region and year of production of wines by stable isotopes and elemental analyses
    • Day, M.; Zhang, B. L.; Asselin, G. J.; Morlat, R. Characterization of the region and year of production of wines by stable isotopes and elemental analyses J. Int. Sci. Vigne Vin 1995, 29, 75-87
    • (1995) J. Int. Sci. Vigne Vin , vol.29 , pp. 75-87
    • Day, M.1    Zhang, B.L.2    Asselin, G.J.3    Morlat, R.4
  • 6
    • 84880810862 scopus 로고    scopus 로고
    • Composition in oxygen-18 of must water in the wine harvest: I. Influence of the water regime
    • Tardaguila, J.; Bertamini, M.; Reniero, F.; Versini, G.; Pardo, J. Composition in oxygen-18 of must water in the wine harvest: I. Influence of the water regime Alimentaria 1996, 34, 95-99
    • (1996) Alimentaria , vol.34 , pp. 95-99
    • Tardaguila, J.1    Bertamini, M.2    Reniero, F.3    Versini, G.4    Pardo, J.5
  • 7
    • 84880817014 scopus 로고    scopus 로고
    • Authentication of wine with oxygen-18 and deuterium analysis
    • Tardaguila, J.; Pardo, J. E.; Gomez, R.; Blanch, A. I. Authentication of wine with oxygen-18 and deuterium analysis Alimentaria 1997, 35, 93-96
    • (1997) Alimentaria , vol.35 , pp. 93-96
    • Tardaguila, J.1    Pardo, J.E.2    Gomez, R.3    Blanch, A.I.4
  • 8
    • 0033387461 scopus 로고    scopus 로고
    • Characterization of the geographic origin of Bordeaux wines by a combined use of isotopic and trace element measurements
    • Martin, G. J.; Mazure, M.; Jouitteau, C.; Martin, Y. L.; Aguile, L.; Allain, P. Characterization of the geographic origin of Bordeaux wines by a combined use of isotopic and trace element measurements Am. J. Enol. Vitic. 1999, 50, 409-417
    • (1999) Am. J. Enol. Vitic. , vol.50 , pp. 409-417
    • Martin, G.J.1    Mazure, M.2    Jouitteau, C.3    Martin, Y.L.4    Aguile, L.5    Allain, P.6
  • 10
    • 84880847203 scopus 로고    scopus 로고
    • Trends in wine authentication
    • Fauhl-Hassek, C. Trends in wine authentication Bull. O.I.V. 2009, 82, 93-100
    • (2009) Bull. O.I.V. , vol.82 , pp. 93-100
    • Fauhl-Hassek, C.1
  • 15
    • 1642399362 scopus 로고    scopus 로고
    • Analytical methods for the determination of the geographic origin of Emmental cheese. Summary of a screening study
    • Pillonel, L.; Tabacchi, R.; Bosset, J. Analytical methods for the determination of the geographic origin of Emmental cheese. Summary of a screening study Mitt. Geb. Lebensmittelunters. Hyg. 2003, 94, 60-69
    • (2003) Mitt. Geb. Lebensmittelunters. Hyg. , vol.94 , pp. 60-69
    • Pillonel, L.1    Tabacchi, R.2    Bosset, J.3
  • 16
    • 6344229946 scopus 로고    scopus 로고
    • Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses
    • Camin, F.; Wietzerbin, K.; Cortes, A. B.; Haberhauer, G.; Lees, M.; Versini, G. Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses J. Agric. Food Chem. 2004, 52, 6592-6601
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 6592-6601
    • Camin, F.1    Wietzerbin, K.2    Cortes, A.B.3    Haberhauer, G.4    Lees, M.5    Versini, G.6
  • 18
    • 78650390300 scopus 로고    scopus 로고
    • Carbon and nitrogen natural stable isotopes in Slovene honey: Adulteration and botanical and geographical aspects
    • Kropf, U.; Golob, T.; Necemer, M.; Kump, P.; Korosec, M.; Bertoncelj, J.; Ogrinc, N. Carbon and nitrogen natural stable isotopes in Slovene honey: adulteration and botanical and geographical aspects J. Agric. Food Chem. 2010, 58, 12794-12803
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 12794-12803
    • Kropf, U.1    Golob, T.2    Necemer, M.3    Kump, P.4    Korosec, M.5    Bertoncelj, J.6    Ogrinc, N.7
  • 19
    • 77649180717 scopus 로고    scopus 로고
    • Determination of the geographical origin of Slovenian black locust, lime and chestnut honey
    • Kropf, U.; Korosec, M.; Bertoncelj, J.; Ogrinc, N.; Necemer, M.; Kump, P.; Golob, T. Determination of the geographical origin of Slovenian black locust, lime and chestnut honey Food Chem. 2010, 121, 839-846
    • (2010) Food Chem. , vol.121 , pp. 839-846
    • Kropf, U.1    Korosec, M.2    Bertoncelj, J.3    Ogrinc, N.4    Necemer, M.5    Kump, P.6    Golob, T.7
  • 21
    • 34248163351 scopus 로고    scopus 로고
    • Differentiation of organically and conventionally produced milk by stable isotope and fatty acid analysis
    • Molkentin, J.; Giesemann, A. Differentiation of organically and conventionally produced milk by stable isotope and fatty acid analysis Anal. Bioanal. Chem. 2007, 388, 297-305
    • (2007) Anal. Bioanal. Chem. , vol.388 , pp. 297-305
    • Molkentin, J.1    Giesemann, A.2
  • 23
    • 34548577192 scopus 로고    scopus 로고
    • Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef
    • Bahar, B.; Schmidt, O.; Moloney, A. P.; Scrimgeour, C. M.; Begley, I. S.; Monahan, F. J. Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef Food Chem. 2008, 106, 1299-1305
    • (2008) Food Chem. , vol.106 , pp. 1299-1305
    • Bahar, B.1    Schmidt, O.2    Moloney, A.P.3    Scrimgeour, C.M.4    Begley, I.S.5    Monahan, F.J.6
  • 24
    • 79953857363 scopus 로고    scopus 로고
    • Multielement isotope analysis of bovine muscle for determination of international geographical origin of meat
    • Osorio, M. T.; Moloney, A. P.; Schmidt, O.; Monahan, F. J. Multielement isotope analysis of bovine muscle for determination of international geographical origin of meat J. Agric. Food Chem. 2011, 59, 3285-3294
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 3285-3294
    • Osorio, M.T.1    Moloney, A.P.2    Schmidt, O.3    Monahan, F.J.4
  • 25
    • 79953858037 scopus 로고    scopus 로고
    • Beef authentication and retrospective dietary verification using stable isotope ratio analysis of bovine muscle and tail hair
    • Osorio, M. T.; Moloney, A. P.; Schmidt, O.; Monahan, F. J. Beef authentication and retrospective dietary verification using stable isotope ratio analysis of bovine muscle and tail hair J. Agric. Food Chem. 2011, 59, 3295-3305
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 3295-3305
    • Osorio, M.T.1    Moloney, A.P.2    Schmidt, O.3    Monahan, F.J.4
  • 26
    • 77950838878 scopus 로고    scopus 로고
    • Stable isotope analysis for tracing the geographical origin of beef
    • Nakashita, R.; Suzuki, Y.; Korenaga, T.; Watanabe, N.; Tanaka, K. Stable isotope analysis for tracing the geographical origin of beef Bunseki Kagaku 2009, 58, 1023-1028
    • (2009) Bunseki Kagaku , vol.58 , pp. 1023-1028
    • Nakashita, R.1    Suzuki, Y.2    Korenaga, T.3    Watanabe, N.4    Tanaka, K.5
  • 27
    • 73249142927 scopus 로고    scopus 로고
    • Tracing the geographical origin of beefs being circulated in Korean markets based on stable isotopes
    • Bong, Y.-S.; Shin, W.-J.; Lee, A. R.; Kim, Y.-S.; Kim, K.; Lee, K.-S. Tracing the geographical origin of beefs being circulated in Korean markets based on stable isotopes Rapid Commun. Mass Spectrom. 2010, 24, 155-159
    • (2010) Rapid Commun. Mass Spectrom. , vol.24 , pp. 155-159
    • Bong, Y.-S.1    Shin, W.-J.2    Lee, A.R.3    Kim, Y.-S.4    Kim, K.5    Lee, K.-S.6
  • 28
    • 70349275874 scopus 로고    scopus 로고
    • Stable C and N isotope ratio analysis for regional geographical traceability of cattle in China
    • Guo, B. L.; Wei, Y. M.; Pan, J. R.; Li, Y. Stable C and N isotope ratio analysis for regional geographical traceability of cattle in China Food Chem. 2010, 118, 915-920
    • (2010) Food Chem. , vol.118 , pp. 915-920
    • Guo, B.L.1    Wei, Y.M.2    Pan, J.R.3    Li, Y.4
  • 29
    • 35548989292 scopus 로고    scopus 로고
    • Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis
    • Heaton, K.; Kelly, S. D.; Hoogewerff, J.; Woolfe, M. Verifying the geographical origin of beef: the application of multi-element isotope and trace element analysis Food Chem. 2008, 107, 506-515
    • (2008) Food Chem. , vol.107 , pp. 506-515
    • Heaton, K.1    Kelly, S.D.2    Hoogewerff, J.3    Woolfe, M.4
  • 30
    • 84863978608 scopus 로고    scopus 로고
    • Analysis of stable carbon and nitrogen isotope compositions and geographical origins of sheep tissues
    • Sun, S. M.; Guo, B. L.; Wei, Y. M.; Fan, M. T. Analysis of stable carbon and nitrogen isotope compositions and geographical origins of sheep tissues Sci. Agric. Sin. 2010, 43, 1670-1676
    • (2010) Sci. Agric. Sin. , vol.43 , pp. 1670-1676
    • Sun, S.M.1    Guo, B.L.2    Wei, Y.M.3    Fan, M.T.4
  • 31
    • 43449125872 scopus 로고    scopus 로고
    • Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beef
    • Nakashita, R.; Suzuki, Y.; Akamatsu, F.; Iizumi, Y.; Korenaga, T.; Chikaraishi, Y. Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beef Anal. Chim. Acta 2008, 617, 148-152
    • (2008) Anal. Chim. Acta , vol.617 , pp. 148-152
    • Nakashita, R.1    Suzuki, Y.2    Akamatsu, F.3    Iizumi, Y.4    Korenaga, T.5    Chikaraishi, Y.6
  • 32
    • 73249142927 scopus 로고    scopus 로고
    • Tracing the geographical origin of beefs being circulated in Korean markets based on stable isotopes
    • Bong, Y. S.; Shin, W. J.; Lee, A. R.; Kim, Y. S.; Kim, K.; Lee, K. S. Tracing the geographical origin of beefs being circulated in Korean markets based on stable isotopes Rapid Commun. Mass Spectrom. 2010, 24, 155-159
    • (2010) Rapid Commun. Mass Spectrom. , vol.24 , pp. 155-159
    • Bong, Y.S.1    Shin, W.J.2    Lee, A.R.3    Kim, Y.S.4    Kim, K.5    Lee, K.S.6
  • 33
    • 27944464502 scopus 로고    scopus 로고
    • Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis
    • Kelly, S.; Heaton, K.; Hoogewerff, J. Tracing the geographical origin of food: the application of multi-element and multi-isotope analysis Trends Food Sci. Technol. 2005, 16, 555-567
    • (2005) Trends Food Sci. Technol. , vol.16 , pp. 555-567
    • Kelly, S.1    Heaton, K.2    Hoogewerff, J.3
  • 34
    • 62149143329 scopus 로고    scopus 로고
    • Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meat
    • Bahar, B.; Moloney, A. P.; Monahan, F. J.; Harrison, S. M.; Zazzo, A.; Scrimgeour, C. M.; Begley, I. S.; Schmidt, O. Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meat J. Anim. Sci. 2009, 87, 905-913
    • (2009) J. Anim. Sci. , vol.87 , pp. 905-913
    • Bahar, B.1    Moloney, A.P.2    Monahan, F.J.3    Harrison, S.M.4    Zazzo, A.5    Scrimgeour, C.M.6    Begley, I.S.7    Schmidt, O.8
  • 35
    • 84856263517 scopus 로고    scopus 로고
    • H, C, N and O stable isotope characteristics of alpine forage, milk and cheese
    • Bontempo, L.; Lombardi, G.; Paoletti, R.; Ziller, L.; Camin, F. H, C, N and O stable isotope characteristics of alpine forage, milk and cheese Int. Dairy J. 2012, 23, 99-104
    • (2012) Int. Dairy J. , vol.23 , pp. 99-104
    • Bontempo, L.1    Lombardi, G.2    Paoletti, R.3    Ziller, L.4    Camin, F.5
  • 36
    • 33746546385 scopus 로고    scopus 로고
    • Stable isotope and trace element profiling combined with classification models to differentiate geographic growing origin for three fruits: Effects of subregion and variety
    • Perez, A. L.; Smith, B. W.; Anderson, K. A. Stable isotope and trace element profiling combined with classification models to differentiate geographic growing origin for three fruits: effects of subregion and variety J. Agric. Food Chem. 2006, 54, 4506-4516
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 4506-4516
    • Perez, A.L.1    Smith, B.W.2    Anderson, K.A.3
  • 37
    • 0012609221 scopus 로고
    • Study on the background contents on 61 elements of soil in China
    • Wei, F. S.; Zhang, C.; Chen, J. S.; Wu, Y. Y. Study on the background contents on 61 elements of soil in China J. Environ. Sci.-China 1991, 12, 12-19
    • (1991) J. Environ. Sci.-China , vol.12 , pp. 12-19
    • Wei, F.S.1    Zhang, C.2    Chen, J.S.3    Wu, Y.Y.4
  • 38
    • 84872659316 scopus 로고    scopus 로고
    • Geological characteristics and zircon U-Pb SHRIMP dating of the plagiogranite in Amduo ophiolites, Tibet (in Chinese)
    • Sun, L. X.; Bai, Z. D.; Xun, D. B.; Li, H. K.; Sun, B. Geological characteristics and zircon U-Pb SHRIMP dating of the plagiogranite in Amduo ophiolites, Tibet (in Chinese) Geol. Surv. Res. 2011, 34, 10-15
    • (2011) Geol. Surv. Res. , vol.34 , pp. 10-15
    • Sun, L.X.1    Bai, Z.D.2    Xun, D.B.3    Li, H.K.4    Sun, B.5
  • 39
    • 34250671510 scopus 로고    scopus 로고
    • Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat
    • Franke, B. M.; Haldimann, M.; Reimann, J.; Baumer, B.; Gremaud, G.; Hadorn, R. Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat Eur. Food Res. Technol. 2007, 225, 501-509
    • (2007) Eur. Food Res. Technol. , vol.225 , pp. 501-509
    • Franke, B.M.1    Haldimann, M.2    Reimann, J.3    Baumer, B.4    Gremaud, G.5    Hadorn, R.6
  • 40
    • 77956611726 scopus 로고    scopus 로고
    • Determination of beef geographical origin basedon multid-element analysis (in Chinese)
    • Guo, B. L.; Wei, Y. M.; Pan, J. R.; Li, Y. Determination of beef geographical origin basedon multid-element analysis (in Chinese) Sci. Agric. Sin. 2007, 40, 2842-2847 Interest Institution
    • (2007) Sci. Agric. Sin. , vol.40 , pp. 2842-2847
    • Guo, B.L.1    Wei, Y.M.2    Pan, J.R.3    Li, Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.