PCR amplification of repetitive sequences as a possible approach in relative species quantification

Meat Science

Volumn 90, Issue 2, 2012, Pages 438-443

  Ballin, N Z ^a,b   Vogensen, F K ^a   Karlsson, A H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Authentication; LUX primers; Meat; Real time PCR; Repetitive sequences; Species identification

Indexed keywords

ABSOLUTE QUANTIFICATION; GENOMIC DNA; LIMIT OF DETECTION; LUX PRIMERS; PCR AMPLIFICATION; PCR PRIMERS; REAL-TIME PCR; RELATIVE QUANTIFICATION; REPETITIVE SEQUENCES; SPECIES CONTROL; SPECIES IDENTIFICATION;

ANIMALS; BINARY MIXTURES; BINARY SEQUENCES; DNA; GENES; POLYMERASE CHAIN REACTION;

DNA SEQUENCES;

SUIDAE;

DNA; PRIMER DNA;

ANIMAL; ARTICLE; CHICKEN; DOG; GENETICS; HORSE; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; MEAT; METHODOLOGY; NUCLEOTIDE REPEAT; RABBIT; REAL TIME POLYMERASE CHAIN REACTION; SHEEP; SPECIES DIFFERENCE; SWINE;

ANIMALS; CHICKENS; DNA; DNA PRIMERS; DOGS; HORSES; LIMIT OF DETECTION; MEAT; RABBITS; REAL-TIME POLYMERASE CHAIN REACTION; REPETITIVE SEQUENCES, NUCLEIC ACID; SHEEP; SPECIES SPECIFICITY; SWINE;

EID: 80555149414     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.09.002     Document Type: Article

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