Sodium dodecyl sulphate-polyacrylamide gel electrophoresis of proteins in dry-cured hams: Data registration and multivariate analysis across multiple gels

Electrophoresis

Volumn 27, Issue 7, 2006, Pages 1288-1299

  Olias, Raquel ^a   Maldonado, Barbara ^a   Radreau, Pauline ^a   Le Gall, Gwénaëlle ^a   Mulholland, Francis ^a   Colquhoun, Ian J ^a   Kemsley, E Katherine ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Discriminant analysis; Genetic algorithms; Ham; Multivariate analysis; SDS PAGE

Indexed keywords

CURING; DISCRIMINANT ANALYSIS; DRYING; ELECTROPHORESIS; EXTRACTION; GELS; MULTIVARIANT ANALYSIS; PROTEINS; SODIUM COMPOUNDS; SULFUR COMPOUNDS;

DATA REGISTRATION; DRY-CURED HAM; EUROPEAN COUNTRIES; GEL IMAGES; HAM; LINEAR DISCRIMINANT ANALYZE; MULTI VARIATE ANALYSIS; PROTEIN FRACTIONS; SDS-PAGE; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS;

GENETIC ALGORITHMS;

PROTEIN;

ARTICLE; CLASSIFICATION; CONTROLLED STUDY; DATA ANALYSIS; DISCRIMINANT ANALYSIS; EUROPE; EXTRACTION; FRANCE; GENETIC ALGORITHM; MEAT; MULTIVARIATE ANALYSIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; QUANTITATIVE ANALYSIS; RANDOMIZATION; SAMPLE; SPAIN; STANDARD;

EID: 33645831587     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200500466     Document Type: Article

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