Capillary electrophoresis for bovine and ostrich meat characterisation

Food Chemistry

Volumn 120, Issue 1, 2010, Pages 304-307

  Vallejo Cordoba, Belinda ^a   Rodríguez Ramírez, Roberto ^a   González Córdova, Aarón F ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Bovine and ostrich meat; Capillary gel electrophoresis; Species differentiation

Indexed keywords

BOVINE SERUM ALBUMIN; DODECYL SULFATE SODIUM; MUSCLE PROTEIN;

ARTICLE; CONTROLLED STUDY; COW; FOOD QUALITY; GEL ELECTROPHORESIS; MEAT INDUSTRY; NONHUMAN; OSTRICH; PROTEIN ANALYSIS; SLAUGHTERHOUSE; SOLUBILITY; SPECIES DIFFERENTIATION;

BOVINAE; STRUTHIONIFORMES;

EID: 71349083334     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.080     Document Type: Article

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