Determination of solid fat index by fourier transform infrared spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 4, 1996, Pages 411-416

  Van De Voort, F R ^a   Memon, K P ^a   Sedman, J ^a   Ismail, A A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Dilatometry; Edible oil analysis; Fourier transform infrared spectroscopy; FTIR spectroscopy; SFC; SFI; Solid fat content; Solid fat index

Indexed keywords

CALIBRATION; COMPUTER SOFTWARE; ESTERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MATHEMATICAL MODELS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPECTROMETERS; VEGETABLE OILS;

PARTIAL LEAST SQUARES CALIBRATION; REPRODUCIBILITY; SOLID FAT INDEX; TRANSMISSION FLOW CELL;

OILS AND FATS;

EID: 0030126935     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523911     Document Type: Article

References (15)

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