Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA

Food Chemistry

Volumn 118, Issue 4, 2010, Pages 948-955

  van Ruth, S M ^a   Villegas, B ^a,b   Akkermans, W ^a   Rozijn, M ^a   van der Kamp, H ^a   Koot, A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Authenticity; Fat composition, identity; Prediction models; PTR MS

Indexed keywords

COCONUT OIL; FATTY ACID; MILK FAT; PALM OIL; TRIACYLGLYCEROL; VOLATILE ORGANIC COMPOUND;

ARTICLE; CONTROLLED STUDY; FEMALE; GAS CHROMATOGRAPHY; HUMAN; LIPID ANALYSIS; LIPID COMPOSITION; MASS SPECTROMETRY; NONHUMAN; PROTON TRANSPORT;

ANIMALIA; COCOS NUCIFERA; SUIDAE;

EID: 70349297485     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.047     Document Type: Article

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