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Volumn 17, Issue 3, 2010, Pages 519-526

FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken

Author keywords

Body fats; Discriminant analysis; FTIR; Lard; Partial least square

Indexed keywords


EID: 77956642667     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (57)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.