Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics

Grasas y Aceites

Volumn 64, Issue 4, 2013, Pages 349-355

  Nurrulhidayah, A F ^a   Rohman, A ^b   Amin, I ^a   Shuhaimi, M ^a   Khatib, A ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b GADJAH MADA UNIVERSITY   (Indonesia)

Author keywords

Animal fat; Butter; Chemometrics; FTIR spectroscopy; Multivariate calibration

Indexed keywords

ANIMAL FAT; BUTTER; CHEMOMETRICS; FTIR SPECTROSCOPY; MULTIVARIATE CALIBRATION;

ANIMALS; CALIBRATION; PRINCIPAL COMPONENT ANALYSIS;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 84885450437     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.072812     Document Type: Article

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