Analysis and characterization of edible oils by chemometric methods

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 4, 2006, Pages 303-308

  Giacomelli, Liliana M ^a   Mattea, Miguel ^a   Ceballos, Claudio D ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

Chemometrics; CIE parameters; Edible oils; Fatty acids, photometric color index; Principal component analysis; Tocopherols

Indexed keywords

CHEMICAL ANALYSIS; COLOR; COMPUTATIONAL METHODS; CRUDE PETROLEUM; DATA PROCESSING; FATTY ACIDS; PRINCIPAL COMPONENT ANALYSIS;

CHEMOMETRIC METHODS; CHEMOMETRICS; CIE PARAMETERS; PHOTOMETRIC COLOR INDEX; TOCOPHEROLS;

OILS AND FATS;

EID: 33744470370     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1204-0     Document Type: Article

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