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Volumn 83, Issue 4, 2006, Pages 303-308

Analysis and characterization of edible oils by chemometric methods

Author keywords

Chemometrics; CIE parameters; Edible oils; Fatty acids, photometric color index; Principal component analysis; Tocopherols

Indexed keywords

CHEMICAL ANALYSIS; COLOR; COMPUTATIONAL METHODS; CRUDE PETROLEUM; DATA PROCESSING; FATTY ACIDS; PRINCIPAL COMPONENT ANALYSIS;

EID: 33744470370     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1204-0     Document Type: Article
Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.