Application of a handheld portable mid-infrared sensor for monitoring oil oxidative stability

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 1, 2012, Pages 79-88

  Allendorf, Meghan ^a   Subramanian, Anand ^a   Rodriguez Saona, Luis ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Edible oils; Handheld FTIR spectrometer; Multivariate analysis; Oxidation; Spectroscopy

Indexed keywords

ACID VALUE; C-O STRETCHING; CHEMICAL PROCESS; EASE-OF-USE; FATTY ACID COMPOSITION; HAND HELD DEVICE; HANDHELDS; MID-INFRARED DEVICES; MID-INFRARED SENSORS; MIDINFRARED; MULTI VARIATE ANALYSIS; OIL CLASSIFICATION; OIL QUALITY; OXIDATION REACTIONS; OXIDATIVE STABILITY; PEROXIDE VALUE; PREDICTION ERRORS; REFERENCE METHOD; SOFT INDEPENDENT MODELING OF CLASS ANALOGIES; SPECTRAL REGION; STABILITY PARAMETERS; STRETCHING BANDS;

CHEMICAL ANALYSIS; CHEMICAL STABILITY; INFRARED DETECTORS; MULTIVARIANT ANALYSIS; OILS AND FATS; OILSEEDS; OXIDATION; SPECTROMETERS; SPECTROMETRY; SPECTROSCOPY; UNSATURATED FATTY ACIDS; VEGETABLE OILS;

QUALITY CONTROL;

ARACHIS HYPOGAEA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; CARTHAMUS TINCTORIUS; HELIANTHUS; MICROPUS; ZEA MAYS;

EID: 84856022138     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1894-9     Document Type: Article

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