Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra

Food Additives and Contaminants - Part A

Volumn 28, Issue 11, 2011, Pages 1469-1474

  Rohman, Abdul ^a   Che Man, Yaakob B ^b  

^a GADJAH MADA UNIVERSITY   (Indonesia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

authenticity; chemometrics; fats; FTIR spectroscopy; gas chromatography; oils

Indexed keywords

AUTHENTICATION; GAS CHROMATOGRAPHY; GAS OILS; LEAST SQUARES APPROXIMATIONS; OILS AND FATS; SPECTRUM ANALYSIS; UNSATURATED FATTY ACIDS;

AUTHENTICATION ANALYSIS; AUTHENTICITY; CHEMOMETRICS; EICOSAPENTAENOIC ACID (EPA) AND DOCOSAHEXAENOIC ACID (DHA); FTIR SPECTROSCOPY; INSTRUMENTAL TECHNIQUES; OILS; PARTIAL LEAST SQUARE (PLS);

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

COD LIVER OIL; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ARTICLE; BEEF; BEEF FAT; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LIPID COMPOSITION; NONHUMAN; PRIORITY JOURNAL;

EID: 84855948550     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.600727     Document Type: Article

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