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1
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0000270020
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Palm Oil
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edited by Y.H. Hui, John Wiley & Sons, New York
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Basiron, Y., Palm Oil, in Bailey's Industrial Oil and Fat Products, 5th edn., edited by Y.H. Hui, John Wiley & Sons, New York, 1996, Vol. 2, pp. 271-375.
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Basiron, Y.1
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American Oil Chemists' Society, Champaign, Method Cc 6-25
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Firestone, D.1
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4
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0035988769
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Rapid Method for Determination of Malondialdehyde as Secondary Oxidation Product in Palm Olein System by FTIR Spectroscopy
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Mirghani, M.E.S., Y.B. Che Man, S. Jinap, B.S. Baharin, and J. Bakar, Rapid Method for Determination of Malondialdehyde as Secondary Oxidation Product in Palm Olein System by FTIR Spectroscopy, Phytochem. Anal. 13:195-201 (2002).
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Mirghani, M.E.S.1
Che Man, Y.B.2
Jinap, S.3
Baharin, B.S.4
Bakar, J.5
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5
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0035520536
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Multivariate Calibration of Fourier Transform Infrared Spectra for Determining Thiobarbituric Acid-Reactive Substance Content in Palm Oil
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Mirghani, M.E.S., Y.B. Che Man, S. Jinap, B.S. Baharin, and J. Bakar, Multivariate Calibration of Fourier Transform Infrared Spectra for Determining Thiobarbituric Acid-Reactive Substance Content in Palm Oil, J. Am. Oil Chem. Soc. 78:1127-1131 (2001).
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Mirghani, M.E.S.1
Che Man, Y.B.2
Jinap, S.3
Baharin, B.S.4
Bakar, J.5
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6
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0038016609
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A Rapid Fourier Transform Infrared Spectroscopic Method for the Determination of 2-TBARS in Palm Olein
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Setiowaty, G., and Y.B. Che Man, A Rapid Fourier Transform Infrared Spectroscopic Method for the Determination of 2-TBARS in Palm Olein, Food Chem. 81:147-154 (2003).
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(2003)
Food Chem.
, vol.81
, pp. 147-154
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Setiowaty, G.1
Che Man, Y.B.2
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7
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0033707257
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Determination of Moisture Content in Crude Palm Oil by Fourier Transform Infrared Spectroscopy
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Che Man, Y.B., and M.E.S. Mirghani, Determination of Moisture Content in Crude Palm Oil by Fourier Transform Infrared Spectroscopy, J. Am. Oil Chem. Soc. 77:631-637 (2000).
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Che Man, Y.B.1
Mirghani, M.E.S.2
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8
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0344671604
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Determination of Iodine Value of Palm Oil by Fourier Transform Infrared Spectroscopy
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Che Man Y.B, G. Setiowaty, and F.R. van de Voort, Determination of Iodine Value of Palm Oil by Fourier Transform Infrared Spectroscopy, Ibid. 76:693-700 (1999).
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(1999)
J. Am. Oil Chem. Soc.
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, pp. 693-700
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Che Man, Y.B.1
Setiowaty, G.2
Van de Voort, F.R.3
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9
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0032069574
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Determination of Free Fatty Acids in Palm Oil by Near-Infrared Reflectance Spectroscopy
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Che Man, Y.B, and M.H. Moh, Determination of Free Fatty Acids in Palm Oil by Near-Infrared Reflectance Spectroscopy, Ibid. 75:557-564 (1998).
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J. Am. Oil Chem. Soc.
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Che Man, Y.B.1
Moh, M.H.2
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10
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0032919830
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Application of Fourier Transform Infrared Spectroscopy to Determine Free Fatty Acid Contents in Palm Olein
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Che Man, Y.B., and G. Setiowaty, Application of Fourier Transform Infrared Spectroscopy to Determine Free Fatty Acid Contents in Palm Olein, Food Chem. 66:109-114 (1999).
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(1999)
Food Chem.
, vol.66
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Che Man, Y.B.1
Setiowaty, G.2
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11
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0034101657
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Quantitative Determination of Peroxide Value in Thermally Oxidized Palm Olein by Fourier Transform Infrared Spectroscopy
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Setiowaty, G., Y.B. Che Man, S. Jinap, and M.H. Moh, Quantitative Determination of Peroxide Value in Thermally Oxidized Palm Olein by Fourier Transform Infrared Spectroscopy, Phytochem. Anal. 11:74-78 (2000).
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(2000)
Phytochem. Anal.
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Setiowaty, G.1
Che Man, Y.B.2
Jinap, S.3
Moh, M.H.4
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12
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0032662533
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Determination of Peroxide Value in Thermally Oxidized Crude Palm Oil by Near Infrared Spectroscopy
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Moh, M.H., Y.B. Che Man, F.R. van de Voort, and W.J.W. Abdullah, Determination of Peroxide Value in Thermally Oxidized Crude Palm Oil by Near Infrared Spectroscopy, J. Am. Oil Chem. Soc. 76:19-23 (1998).
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J. Am. Oil Chem. Soc.
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Moh, M.H.1
Che Man, Y.B.2
Van de Voort, F.R.3
Abdullah, W.J.W.4
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13
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0033075480
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Determination of Anisidine Value in Thermally Oxidized Palm Olein by Fourier Transform Infrared Spectroscopy
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Che Man, Y.B., and G. Setiowaty, Determination of Anisidine Value in Thermally Oxidized Palm Olein by Fourier Transform Infrared Spectroscopy, Ibid. 76:243-247 (1999).
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J. Am. Oil Chem. Soc.
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Che Man, Y.B.1
Setiowaty, G.2
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14
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0036851769
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Determination of Slip Melting Point in Palm Oil Blends by Partial Least Squares and Principal Component Regression Modelling of FTIR Spectroscopic Data
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Setiowaty, G., and Y.B. Che Man, Determination of Slip Melting Point in Palm Oil Blends by Partial Least Squares and Principal Component Regression Modelling of FTIR Spectroscopic Data, Ibid. 79:1081-1084 (2002).
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(2002)
J. Am. Oil Chem. Soc.
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Setiowaty, G.1
Che Man, Y.B.2
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15
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0024034712
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Partial Least-Squares Methods for Spectral Analyses. 1. Relation to Other Quantitative Calibration Methods and the Extraction of Qualitative Information
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Haaland, D.M., and E.V. Thomas, Partial Least-Squares Methods for Spectral Analyses. 1. Relation to Other Quantitative Calibration Methods and the Extraction of Qualitative Information, Anal. Chem. 60:1193-1202 (1988).
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Haaland, D.M.1
Thomas, E.V.2
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Irwin, Homewood, IL
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Neter, J., W. Wasserman, and M.H. Kutner, Applied Linear Statistical Models, 3rd edn., Irwin, Homewood, IL, 1990.
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Applied Linear Statistical Models, 3rd Edn.
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Neter, J.1
Wasserman, W.2
Kutner, M.H.3
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18
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0000087797
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Relationships Between the Composition of Edible Oils and Lard and the Ratio of the Absorbance of Specific Bands of Their Fourier Transform Infrared Spectra. Role of Some Bands of the Fingerprint Region
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Guillen, M.D., and N. Cabo, Relationships Between the Composition of Edible Oils and Lard and the Ratio of the Absorbance of Specific Bands of Their Fourier Transform Infrared Spectra. Role of Some Bands of the Fingerprint Region, J. Agric. Food Chem. 46:1788-1793 (1998).
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Guillen, M.D.1
Cabo, N.2
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19
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0030126935
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Determination of Solid Fat Index by Fourier Transform Infrared Spectroscopy
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van de Voort, F.R., K.P. Memon, J. Sedman, and A.A. Ismail, Determination of Solid Fat Index by Fourier Transform Infrared Spectroscopy, J. Am. Oil Chem. Soc. 73:411-416 (1996).
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Van de Voort, F.R.1
Memon, K.P.2
Sedman, J.3
Ismail, A.A.4
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20
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0023961004
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Partial Least Squares Quantitative Analysis of Infrared Spectroscopic Data. Part I. Algorithm Implementation
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Fuller, M.P., G.L. Ritter, and C.S. Draper, Partial Least Squares Quantitative Analysis of Infrared Spectroscopic Data. Part I. Algorithm Implementation, Appl. Spectrosc. 42:211-221 (1988).
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Fuller, M.P.1
Ritter, G.L.2
Draper, C.S.3
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21
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84891699715
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Multivariate Determination of Glucose in Whole Blood Using Partial Least Squares and Artificial Neural Networks Based on Mid Infrared Spectroscopy
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Bhandare, P., Y. Mendelson, R.A. Peura, G. Janatsch, J.D. Kruse-Jarres, R. Marbach, and H.M. Heise, Multivariate Determination of Glucose in Whole Blood Using Partial Least Squares and Artificial Neural Networks Based on Mid Infrared Spectroscopy, Ibid. 47:1214-1221 (1993).
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Bhandare, P.1
Mendelson, Y.2
Peura, R.A.3
Janatsch, G.4
Kruse-Jarres, J.D.5
Marbach, R.6
Heise, H.M.7
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