Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by Fourier transform near-infrared spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 4, 1999, Pages 491-497

  Li, H ^a   Van De Voort, F R ^a   Sedman, J ^a   Ismail, A A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CONFORMATIONS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; IODINE; LEAST SQUARES APPROXIMATIONS; SAPONIFICATION;

PARTIAL LEAST SQUARES ANALYSIS;

OILS AND FATS;

GLYCINE MAX;

EID: 0033106629     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0030-6     Document Type: Article

References (14)

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