Chemometric Classification of Olive Cultivars Based on Compositional Data of Oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 10, 2003, Pages 945-950

  Brescia, Maria Antonietta ^a   Alviti, Giovanna ^a   Liuzzi, Vitantonio ^a   Sacco, Antonio ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

13C NMR; Characterization; Chemometrics; Cultivar; Fatty acids; Olive oil; Sterols; Triacylglycerols

Indexed keywords

COMPOSITION; FATTY ACIDS; NUCLEAR MAGNETIC RESONANCE;

CHEMOMETRICS;

OILS AND FATS;

EID: 0142165179     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0801-2     Document Type: Article

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