A multiway chemometric and kinetic study for evaluating the thermal stability of edible oils by 1H NMR analysis: Comparison of methods

Talanta

Volumn 88, Issue , 2012, Pages 358-368

  Cordella, C B Y ^a,b   Tekye, T ^a   Rutledge, D N ^a,b   Leardi, R ^c  

^a UMR SayFood   (France)

^b AGROPARISTECH   (France)

^c UNIVERSITY OF GENOA   (Italy)

Author keywords

Chemometrics; Edible oils; Kinetics; N way PCA; NMR; Principal component analysis; Thermal stability; Tucker3

Indexed keywords

ALDEHYDES; CHEMICAL ANALYSIS; CHEMICAL STABILITY; ENZYME KINETICS; KINETIC THEORY; KINETICS; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OILS AND FATS; STABILITY CRITERIA; THERMODYNAMIC STABILITY;

1H NUCLEAR MAGNETIC RESONANCE SPECTROSCOPIES; CHEMOMETRICS; COMPARISON OF METHODS; DEGRADATION REACTION; MULTIVARIATE DATA ANALYSIS; N-WAY PCA; SPECTRAL FINGERPRINTS; TUCKER3;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84855938626     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.11.001     Document Type: Article

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