The employment of FTIR spectroscopy and chemometrics for classification and quantification of mutton fat in cod liver oil

American Journal of Food Technology

Volumn 7, Issue 3, 2012, Pages 151-159

  Rohman, Abdul ^a   Sunarminingsih, Retno ^a   Man, Y B Che ^b  

^a GADJAH MADA UNIVERSITY   (Indonesia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Cod liver oil; Discriminant analysis; Ftir spectroscopy; Multivariate calibration; Mutton fat

Indexed keywords

ANIMAL FAT; CHEMOMETRICS; COD LIVER OIL; FAT SOLUBLE VITAMINS; FATTY ACID COMPOSITION; FREQUENCY REGIONS; FTIR SPECTROSCOPY; HIGH PRICE; MARKET PLAYERS; MULTIVARIATE CALIBRATION; MUTTON FAT; OMEGA-3-FATTY ACIDS; PHARMACEUTICAL FIELDS; POTENTIAL SOURCES; ROOT MEAN SQUARE ERROR OF CALIBRATIONS; SPECTRAL REGION;

CALIBRATION; DISCRIMINANT ANALYSIS; FATTY ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MEAN SQUARE ERROR; PROFITABILITY; SPECTRUM ANALYSIS;

OILS AND FATS;

ANIMALIA;

EID: 84856188251     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2012.151.159     Document Type: Article

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