Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics

Food Chemistry

Volumn 140, Issue 1-2, 2013, Pages 231-237

  Yücel, Yasin ^a   Sultanoǧlu, Pinar ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Characterization; Cluster analysis; Honey; ICP OES; Multi element analysis; Principal component analysis

Indexed keywords

CHEMOMETRIC ANALYSIS; CHEMOMETRIC METHOD; HONEY; ICP-OES; INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY; MINERAL CONTENT; MULTIELEMENT ANALYSIS; PRINCIPAL COMPONENT;

CADMIUM COMPOUNDS; CHARACTERIZATION; CLUSTER ANALYSIS; FOOD PRODUCTS; INDUCTIVELY COUPLED PLASMA; MAGNESIUM; OPTICAL EMISSION SPECTROSCOPY;

PRINCIPAL COMPONENT ANALYSIS;

ALUMINUM; BARIUM; BORON; CADMIUM; CHROMIUM; COBALT; COPPER; IRON; LEAD; MANGANESE; NICKEL; POTASSIUM; STRONTIUM; TRACE ELEMENT; ZINC;

ARTICLE; CHEMICAL ANALYSIS; CLUSTER ANALYSIS; CONCENTRATION (PARAMETERS); HONEY; INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS;

HONEY; MASS SPECTROMETRY; MINERALS; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; TRACE ELEMENTS; TURKEY;

EID: 84874937437     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.046     Document Type: Article

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