Raman spectroscopy and imaging to detect contaminants for food safety applications

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 8721, Issue , 2013, Pages

  Chao, Kuanglin ^a   Qin, Jianwei ^a   Kim, Moon S ^a   Peng, Yankun ^b   Chan, Diane ^a   Cheng, Yu Che ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Contaminant detection; Food ingredients; Raman chemical imaging; Raman spectroscopy

Indexed keywords

CHEMICAL CONCENTRATIONS; CHEMICAL CONTAMINANTS; CONTAMINANT DETECTION; FOOD INGREDIENTS; IMAGE-BASED SCREENINGS; QUANTITATIVE ASSESSMENTS; RAMAN CHEMICAL IMAGING; SPECTRAL INFORMATION DIVERGENCES;

AGRICULTURE; ALGORITHMS; CHEMICAL DETECTION; FOOD ADDITIVES; IMPURITIES; LIQUIDS; METABOLISM; MIXTURES; RAMAN SPECTROSCOPY; UREA;

CONTAMINATION;

EID: 84881189231     PISSN: 0277786X     EISSN: 1996756X     Source Type: Conference Proceeding    
DOI: 10.1117/12.2018616     Document Type: Conference Paper

References (7)

1. Melamine Pet Food Recall of 2007. Retrieved March 1, 2011, from U.S. Food and Drug Administration: http://www.fda.gov/animalveterinary/safetyhealth/ recallswithdrawals/ucm129575.htm
2. Melamine in Food Products Manufactured in China. Retrieved March 1, 2011, from Centers for Disease Control and Prevention : http://emergency.cdc.gov/ agent/melamine/chinafood.asp
3. Hau, A. K.-C., Kwan, T. H., Li, P. k.-T., "Melamine Toxicity and the Kidney," Journal of American Society of Nephrology, 245-500 (2009).
4. Liu, Y., Chao, K., Kim, M.S., Tuschel, D., Olkhovyk, O., Priore, R.J., "Potential of Raman Spectroscopy and Imaging Methods for Rapid and Routine Screening of the Presence of Melamine in Animal Feed and Foods," Appl. Spectrosc. 63(4): 477-480 (2009).
5. Evans, C. L., Potma, E.O., Puoris'haag, M., Côté, D., Lin, C.P., Xie, X.S., "Chemical imaging of tissue in vivo with video-rate coherent anti-Stokes Raman scattering microscopy," PNAS 102(46): 16807-12 (2005).
6. Qin, J., Chao, K., Kim, M.S., "Raman chemical imaging system for food safety and quality inspection," Transactions of the ASABE. 53(6):1873-1882 (2010).
7. Chang, C.-I., "An information theoretic-based approach to spectral variability, similarity and discriminability for hyperspectral image analysis," IEEE Trans. Inf. Theory 46 (5): 1927-1932 (2000).