Neural network based method for melamine analysis in liquid milk

Proceedings - 4th International Conference on Intelligent Computation Technology and Automation, ICICTA 2011

Volumn 2, Issue , 2011, Pages 999-1002

  Smirnov, Sergey V ^a  

^a Unimilk Joint Stock Co   (Russian Federation)

Author keywords

artificial neural network (ANN); food; liquid milk; partial least squares regression (PLS)

Indexed keywords

ARTIFICIAL NEURAL NETWORK; EFFECTIVE TOOL; FOOD; LIMIT OF DETECTION; MATRIX; MIDINFRARED; MILK ANALYSIS; NEAR INFRARED; NEAR-IR; PARTIAL LEAST SQUARES REGRESSION; PARTIAL LEAST SQUARES REGRESSION (PLS); PRE-PROCESSING; PRE-TREATMENT; SPECTROSCOPY DATA;

AUTOMATION; INFRARED DEVICES; INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; LIQUIDS; MELAMINE FORMALDEHYDE RESINS; SPECTRUM ANALYSIS;

NEURAL NETWORKS;

EID: 79956027096     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICICTA.2011.535     Document Type: Conference Paper

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