Detection of adulterated milk using two-dimensional correlation spectroscopy combined with multi-way partial least squares

Food Bioscience

Volumn 2, Issue , 2013, Pages 61-67

  Yang, Renjie ^a,b   Liu, Rong ^a   Xu, Kexin ^a  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Adulterated milk; Melamine; Multi way partial least squares; Spectroscopy; Two dimensional correlation

Indexed keywords

EID: 84885098800     PISSN: 22124292     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbio.2013.04.005     Document Type: Article

References (20)

1. Balabin, R. M., & Smirnov, S. V. (2011). Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder. Talanta, 85(1), 562-568.
2. Bogusllawa, C. Z., Koichi, M., Roumianna, T., & Yukihiro, O. (1999). Analysis of near-infrared spectra of complicated biological fluids by two-dimensional correlation spectroscopy: Protein and fat concentration- dependent spectral changes of milk. Applied Spectroscopy, 53(12), 1582-1594.
3. Borkova, M., & Snaselova, J. (2005). Possibilities of different animal milk detection in milk and dairy products-a review. Journal of Food Science, 23(2), 41-50.
4. Chen, J. B., Zhou, Q., Noda, I., & Sun, S. Q. (2008). Quantitative classification of two-dimensional correlation spectra. Applied Spectroscopy, 63(8), 920-925.
5. Clow, K. E. (2006). Natural water fingerprinting and bioaerosol detection by multidimensional fluorescence spectroscopy (Doctor of Philosophy in Chemistry). Tufts University.
6. Divya, O., & Mishra, A.K. (2008). Chemometric Studyofexcitation- emission matrix fluorescence data: Quantitative analysis of petrol-kerosene mixtures. Applied Spectroscopy, 62(7), 753-758.
7. Ferreira, A. P., & Menezes, J. C. (2006). Monitoring a complex medium fermentation with sample-sample two-dimensional FT-NIR correlation spectroscopy. Biotechnology Progress, 22(3), 866-872.
8. Hall, G. J., Clow, K. E., & Kenny, J. E. (2005). Estuarial fingerprinting through multidimensional fluorescence and multivariate analysis. Environmental Science & Technology, 39(19), 7560-7567.
9. He, B., Liu, R., Yang, R., & Xu, K. X. (2010). Adulteration detection in milk using infrared spectroscopy combined with two-dimensional correlation analysis. Proceedings of SPIE, 7572, 75720.
10. Kasemsumaran, S., Thanapase, W., & Kiatsoonthon, A. (2007). Feasibility of near infrared spectroscopy to detect and to quantify adulterants in cow milk. Analytical Sciences, 23(7), 907-910.
11. Lu, C. H., Xing, B. R., Hao, G., Xu, J. P., Wang, Z. W., & Chen, C. Y. (2009). Rapid detection of melamine in milk powder by near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 17 (2), 59-67.
12. Mauer, L. J., Chernyshova, A. A., Hiatt, A., Deering, A., & Davis, R. (2009). Melamine detection in infant formula powder using near- and mid-infrared spectroscopy. Journal of Agricultural Food and Chemistry, 57(10), 3974-3980.
13. Noda, I. (2004). Advances in two-dimensional correlation spectroscopy. Vibrational Spectroscopy, 36(2), 143-165.
14. Perez, N. F., Ferre, J., & Boque, R. (2009). Calculation of the reliability of classification in discriminant partial least-squares binary classification. Chemometrics and Intelligent Laboratory Systems, 95(2), 122-128.
15. Shashilov, V. A., & Ledev, I. K. (2009). Two-dimensional correlation Raman spectroscopy for characterizing protein structure and dynamics. Journal of Raman Spectroscopy, 40(12), 1749-1758.
16. Slobodan, S., & Yukihiro, O. (2001). Wavelength-wavelength and sample-sample two-dimensional correlation analyses of short-wave near-infrared spectra of raw milk. Applied Spectroscopy, 55(2), 163-172.
17. Trevisan, M. G., & Poppi, R. J. (2003). Determination ofdoxorubicin in human plasma by excitation-emission matrix fluorescence and multi-way analysis. Anaytical Chimica Acta, 493(1), 69-81.
18. Yang, R. J., Liu, R., & Xu, K. X. (2012a). Detection of urea in milk using two-dimensional correlation spectroscopy and partial least square method. Transactions of the CSAE, 28(6), 259-263.
19. Yang, R. J., Liu, R., & Xu, K. X. (2012b). Determination of melamine of milk based on two-dimensional correlation infrared spectroscopy. Proceedings of SPIE, 8229, 822-918.
20. Yang, R. J., Liu, R., & Xu, K. X. (2011). Adulteration detection of urea in milk by mid-infrared spectroscopy. Spectroscopy and Spectral Analysis, 31(9), 2383-2385.