Dietary inequalities: What is the evidence for the effect of the neighbourhood food environment?

Health and Place

Volumn 27, Issue , 2014, Pages 229-242

  Black, Christina ^a   Moon, Graham ^b   Baird, Janis ^a  

^a MEDICAL RESEARCH COUNCIL   (United Kingdom)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Dietary inequalities; Food environment; Review

Indexed keywords

DIET; FOOD AVAILABILITY; FOOD CONSUMPTION; FOOD INTAKE; HEALTH STATUS; NEIGHBORHOOD; NUTRITIONAL STATUS;

COMMUNITY LIVING; COMMUNITY NUTRITION ENVIRONMENT; CONSUMER ATTITUDE; CONSUMER NUTRITION ENVIRONMENT; DIETARY INEQUALITY; DIETARY INTAKE; ENVIRONMENTAL ASPECTS AND RELATED PHENOMENA; ENVIRONMENTAL FACTOR; ENVIRONMENTAL MONITORING; FEEDING BEHAVIOR; FOOD AVAILABILITY; FOOD QUALITY; HEALTH DISPARITY; HUMAN; NEIGHBOURHOOD FOOD ENVIRONMENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL PARAMETERS; NUTRITIONAL VALUE; OUTCOME ASSESSMENT; PRIORITY JOURNAL; REVIEW; SOCIOECONOMICS;

UNITED STATES;

EID: 84899640978     PISSN: 13538292     EISSN: 18732054     Source Type: Journal    
DOI: 10.1016/j.healthplace.2013.09.015     Document Type: Review

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