Food price and diet and health outcomes: 20 years of the CARDIA study

Archives of Internal Medicine

Volumn 170, Issue 5, 2010, Pages 420-426

  Duffey, Kiyah J ^a   Gordon Larsen, Penny ^a   Shikany, James M ^b   Guilkey, David ^a   Jacobs Jr , David R ^c,d   Popkin, Barry M ^a  

^a University of North Carolina   (United States)

^b University of Alabama at Birmingham   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

INSULIN; SODIUM CARBONATE;

ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CARDIOVASCULAR RISK; CLINICAL ASSESSMENT; CORONARY ARTERY; COST; DIET; DIETARY INTAKE; FEMALE; FOOD INTAKE; HEALTH CARE COST; HEALTH CARE POLICY; HUMAN; INSULIN RESISTANCE; LINEAR REGRESSION ANALYSIS; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MILK; OUTCOME ASSESSMENT; PRIORITY JOURNAL; TAX; WEIGHT GAIN; CARBONATED BEVERAGE; CORONARY ARTERY DISEASE; ECONOMICS; FEEDING BEHAVIOR; FOOD; RESOURCE ALLOCATION; RISK ASSESSMENT; RISK FACTOR; STATISTICAL MODEL; TIME; UNITED STATES;

ADULT; BODY WEIGHT; CARBONATED BEVERAGES; CORONARY DISEASE; DIET; ENERGY INTAKE; FEMALE; FOOD; FOOD HABITS; HEALTH POLICY; HUMANS; INSULIN RESISTANCE; LINEAR MODELS; LOGISTIC MODELS; LONGITUDINAL STUDIES; MALE; RESOURCE ALLOCATION; RISK ASSESSMENT; RISK FACTORS; TIME FACTORS; UNITED STATES; YOUNG ADULT;

EID: 77950362384     PISSN: 00039926     EISSN: 15383679     Source Type: Journal    
DOI: 10.1001/archinternmed.2009.545     Document Type: Article

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