Effects of mobility and location on food access

Health and Place

Volumn 15, Issue 1, 2009, Pages 45-55

  Coveney, John ^a   O'Dwyer, Lisel A ^b  

^a FLINDERS UNIVERSITY   (Australia)

^b FLINDERS MEDICAL CENTRE   (Australia)

Author keywords

Car use; Food desert; Food shopping; Health inequilities; Qualitative research

Indexed keywords

ACCESSIBILITY; EQUITY; FOOD AVAILABILITY; FOOD SECURITY; GEOGRAPHICAL DISTRIBUTION; HEALTH IMPACT; HEALTH STATUS; MOBILITY; RESEARCH; TRANSPORTATION; WELFARE PROVISION;

ADULT; AGED; ARTICLE; AUSTRALIA; FAMILY; FEMALE; FOOD; FOOD ACCESS; FOOD AVAILABILITY; FOOD SECURITY; GEOGRAPHY; HOUSEHOLD; HUMAN; INTERVIEW; MALE; MEDICAL RESEARCH; NUTRITIONAL PARAMETERS; PRIORITY JOURNAL; SOCIAL NETWORK;

ADELAIDE; AUSTRALASIA; AUSTRALIA; SOUTH AUSTRALIA;

EID: 54949129176     PISSN: 13538292     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.healthplace.2008.01.010     Document Type: Article

References (32)

1. Barratt J. The cost and availability of healthy food choices in southern Derbyshire. Journal of Human Nutrition and Dietetics 10 (1997) 63-69
2. Burns C., and Inglis A. Measuring food access in Melbourne: access to healthy and fast foods by car, bus and foot in an urban municipality in Melbourne. Health and Place 23 4 (2007) 877-885
3. Carter P., and Taylor A. Food insecurity in South Australia. Public Health Bulletin 4 1 (2007) 23-25
4. Charles N., and Kerr M. Women, Food and Families (1988), University of Manchester, Manchester
5. Clark G., Eyre H., et al. Deriving indicators of access to food retail provision in British cities: studies of Cardiff, Leeds, and Bradford. Urban Studies 39 11 (2002) 2041-2060
6. Clifton K. Mobility strategies and food shopping for low-income families. Journal of Planning Education and Research 23 (2004) 402-413
7. Coveney J. What does the research on food and families tell us? Implications for nutrition and dietetic practice. Nutrition and Dietetics 59 2 (2002) 113-119
8. Cummins S., and Macintyre S. Food deserts-evidence and assumption in health policy making. British Medical Journal 325 (2002) 436-438
9. DeVault M. Feeding the Family: The Social Organisation of Caring as Gendered Work (1991), The University of Chicago Press, Chicago
10. Dixon, J., Hinde, S., Banwell, C., McIntyre, H., 2007. Car-centred diets, social stratification and cultural mobility: food systems research directions. Food, Culture and Society.
11. Donkin A.J., Dowler E.A., Stevenson S.J., and Turner S.A. Mapping access to food in a deprived area: the development of price and availability indices. Public Health Nutrition 3 1 (2000) 31-38
12. Dowler E., Blair A., et al. Measuring Access to Healthy Food in Sandwell (2001), Sandwell Health Authority, Sandwell
13. Furey S., Farley H., and Strugnell C. An investigation into the availability and economic accessibility of food items in rural and urban areas of Northern Ireland. International Journal of Consumer Studies (2002) 313-321
14. Hinde S., and Dixon J. Changing the obesogenic environment: insights from a cultural economy of car-reliance. Transportation Research Part D-Transport and Environment 10 (2005) 31-53
15. Kendall A., and Kennedy E. Position of The American Dietetic Association: domestic food and nutrition security. Journal of the American Dietetic Association 98 (1998) 337-342
16. Lawrence M. Cyber claims: how do we protect public health nutrition within a rapidly changing food environment?. Nutrition and Dietetics 63 3 (2006) 134-136
17. Liamputtong R., and Ezzy D. Qualitative Research Methods (2005), Oxford University Press, Melbourne
18. Meedeniya J., Smooth A., and Carter P. Food supply in rural South Australia: a survey on food cost, quality and variety (2000), Eat Well South Australia, Adelaide
19. Morland K., Wing S., et al. Neighbourhood characteristics associated with the location of food stores and food service places. American Journal of Preventive Medicine 22 1 (2002) 23-29
20. O'Dwyer L., and Coveney J. Scoping supermarket availability and accessibility by socioeconomic status in Adelaide. Health Promotion Journal of Australia 17 3 (2006) 240-246
21. Riedpath D.D., Burns C., et al. An ecological study of the relationship between social and environmental determinants of obesity. Health and Place 8 (2002) 141-145
22. Rose D., and Richards R. Food store access and household fruit and vegetable use among participants in the US Food Stamp Program. Public Health Nutrition 7 8 (2004) 1081-1088
23. Schaeffer K., and Sclar E. Access For All: Transportation and Urban Growth (1975), Penguin Books, Harmondsworth, UK
24. Tsang A., Ndung'u M., Coveney J., and O'Dwyer L. The Adelaide Healthy Food Basket: a survey on food cost in five Local Government Areas in metropolitan Adelaide, South Australia. Nutrition and Dietetics 64 4 (2007) 241-247
25. Turrell G. Structural, material and economic influences on food purchasing choices of socio-economic group. Australian and New Zealand Journal of Public Health 20 (1996) 611-617
26. Turrell G., Hewitt B., et al. Socio-economic differences in food purchasing behaviour and suggested implications for diet-related promotion. Journal of Human Nutrition and Dietetics 15 (2002) 355-364
27. Whelan A., Wrigley N., Warm D., and Cannings E. Life in a food desert. Urban Studies 39 (2002) 2083-2100
28. White, M., Bunting, J., et al., 2003. Do food deserts exist? In: International Food Poverty Conference, Lisbon.
29. Wilson L., Alexander A., and Lumbers M. Food access and dietary variety among older people. International Journal of Retail & Distribution Management 2 2 (2004) 109-122
30. Winkler E., Turrell G., et al. Does living in a disadvantaged area mean fewer opportunities to purchase fresh fruit and vegetables in the area? Findings from the Brisbane food study. Health and Place 12 (2005) 306-319
31. Wrigley N. Food deserts in British cities: policy context and research priorities. Urban Studies 39 11 (2002) 2029-2040
32. Wrigley N., Warm D., Margetts B., and Lowe M. The Leeds "food deserts" intervention study: what the focus groups reveal. International Journal of Retail & Distribution Management 32 (2004) 123-136